This page is filled with Frequently Asked Questions (FAQs) about our Salsa Macha Super Red sauce.
Where did Super Red salsa originate? Super Red was Originated in Oaxaca and Veracruz, Mexico
How long has Super Red been around? For over 75 years of family recipe tradition.
What makes Super Red better than other traditional Salsas? Super Red uses no tomatoes or onions. It is All-natural, with no cholesterol, NO salt, high in vitamin A and antioxidants and uses pure cold-filtered olive oil.
What do you consider Salsa Macha’s Super Red to be? Super Red is a gourmet salsa. It is not a traditional sauce one uses for chips & dips. It is MORE a spread, sprinkle, dipping, and baking salsa sauce.
What kind of food can Super Red go on? Super Red is not just for Mexican food, though it is excellent on Mexican food, too. Super Red goes on many international foods such as Pizza, pasta, all breads, lasagna, Thai food, stews, soups, beans, casseroles, eggs, sandwiches, Quesadillas and even fruit.
What else can Super Red be used for? It’s great for a rub or marinade for all meats, poultry, seafood, and vegetables. Excellent for barbequing!